The United Kingdom has returned multiple containers of chicken to Brazil during a period of more than a year because of Salmonella.
Tereza Cristina, Brazilian Minister of Agriculture, Livestock and
Fifteen children and one adult have fallen ill in an E. coli outbreak in France linked to cheese made with unpasteurized milk.
Fourteen infants developed hemolytic uremic syndrome (HUS). HUS
The second version of guidance on the production of cheese made from unpasteurized, raw milk published by Food Standards Scotland has been welcomed by a group that campaigned against the
A bill to close Tennessee’s raw milk loophole is dead, killed when it was assigned to the General Subcommittee of the Senate Commerce and Labor Committee.
The Tennessee General
Authorities in New Zealand want feedback by the end of the month on whether rules around processing and selling raw drinking milk are working as intended. Between 2009 and 2016
The U.S. attorney for the Eastern District of Pennsylvania has filed a civil action against Amos Miller and Miller’s Organic Farm in Bird-in-Hand, PA.
It is not the
Following what a raw milk producer described as a visit during which she “met our cows,” State Rep. Michele Presnell introduced a bill in North Carolina to allow retail sales
A group of dairy farmers who produce and sell raw milk in the United Kingdom has created an association ahead of potential tighter legislation on the product.
The Raw Milk
Lingering death is the usual means for killing legislative bills, but there’s also the swift smackdown method. The Montana Legislature used that second method, also known as tabling, to
Opinion
Usually, I hold my opinions until the weekend, but this week it dawned on me that we may be experiencing the winter of raw milk’s discontent. I thought
A Danish study has looked at sources of Campylobacter infection to help improve national prevention guidelines.
Researchers from the Statens Serum Institut (SSI) and University of Copenhagen led a case-control
Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.
The
