The Austrian Agency for Health and Food Safety (AGES) has published a report looking at the Campylobacter situation in the country.
In 2020, there were 5,162 cases of Campylobacter reported, which is down from almost
Continue Reading Austrian report gives Campylobacter overview
Officials in Hawaii are clamping down on retailers that sell raw goat’s milk, using the threat of seizure and fines up to $10,000 per day.
The state Department of Health has embargoed raw milk products,
Continue Reading Health department warns against drinking raw goat milk; issues cease and desist order for retailers
Health officials in Idaho are seeing an increase of Campylobacter illnesses they say are often associated with unpasteurized, raw milk.
Eastern Idaho Public Health issued a public notice reminding consumers of “inherent risks” of consuming
Continue Reading Rise in Campylobacter infections prompts raw milk warning from Idaho officials
Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.
The foodborne outbreak was suspected to be caused by Salmonella Dublin
Continue Reading Norway links Salmonella outbreak to raw milk cheese
At least five people in Washington have infections from Campylobactor after drinking unpasteurized, raw milk from Dungeness Valley Creamery. State tests found the bacteria.
The Washington Department of Health reports that the creamery has recalled
Continue Reading Raw milk recalled; at least five people already sick with campylobacteriosis
Almost 20 children in Norway have fallen sick after a farm visit that included drinking unpasteurized, raw milk.
Health officials reported 17 people became ill after the farm trip, including 16 children aged 3 to
Continue Reading Children sick in Norway after drinking raw milk
Norway has opted not to change the rules around the sale of unpasteurized, raw milk to protect consumer health.
In 2017, the Ministry of Health and Care Services commissioned the Norwegian Food Safety Authority (Mattilsynet)
Continue Reading Norway decides not to change raw milk rules; salmon producers face review
Cozy Vale Creamery of Tenino, WA, is advising consumers to throw out or return any of the dairy’s retail raw milk and cream products with the best by dates of Dec. 12-14 through 12-23 because
Continue Reading Washington dairy again pulls unpasteurized, raw milk for bacterial risk
German authorities have highlighted the risks of drinking unpasteurized, raw milk after tests found some of it was contaminated with Listeria, Campylobacter or Shiga toxin-producing E. coli (STEC).
The three pathogens were detected in up
Continue Reading German surveillance finds E. coli, Listeria, Campylobacter in raw milk
Raw milk products from Europe and Norway were less compliant than pasteurized items, according to a microbiological monitoring program in Norway.
The Norwegian Food Safety Authority (Mattilsynet) reported the microbiological quality was generally good for
Continue Reading Norway finds E. coli in raw milk products
Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.
In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of infections from Brucella melitensis after
Continue Reading Researchers warn about Brucella risk from unpasteurized, raw milk
