New York State Department of Agriculture and Markets Commissioner Richard A. Ball today warned consumers not to consume unpasteurized, raw milk from the farm of Eric and Jessica Nickol because tests have shown contamination with
Continue Reading New York raw milk producer shut down because of contaminated product
Health officials are warning consumers against drinking unpasteurized, raw milk and eating certain cheese products sold under the BeiHollow brand because tests have found contamination by Listeria monocytogenes.
The warning out of Dauphin County, PA
Continue Reading Raw milk and cheese products found to be contaminated with Listeria
Vaccination programs and public awareness campaigns could reduce the number of people affected by tick-borne encephalitis virus, which is sometimes foodborne, according to researchers.
Tick-borne encephalitis (TBE) is a viral infection of the central nervous
Continue Reading Study details scale of foodborne tick-borne encephalitis in Europe
The Swedish Food Agency (Livsmedelsverket) has hit back at claims that raw milk rules in the country are too strict.
An opinion article in Svenska Dagbladet said unpasteurized, raw milk is almost impossible to buy
Continue Reading Swedish agency defends raw milk stance
Two raw milk operators in New Zealand have been fined for not following the rules around the sale and supply of such a product.
Paul Ashton of Lindsay Farm and Daniel Sproull, of Gorge Fresh
Continue Reading Raw milk producers fined in New Zealand
High Brucella contamination rates have been found in ricotta, cheese, and raw milk samples in Tunisia, posing a serious risk to consumers.
A study investigated the occurrence of Brucella in 200 raw milk, ricotta, and artisan fresh
Continue Reading Study shows Brucella problem for raw dairy products in Tunisia
The New York Department of Agriculture and Markets Commissioner Richard A. Ball has warned the public to not consume unpasteurized, raw milk from Thomas Miller dba Miller Dairy Farm because of Listeria monocytogenes contamination.
The
Continue Reading Contaminated unpasteurized, raw milk spurs warning from ag commissioner
– OPINION –
By Sara Bratager
Food Traceability and Food Safety Scientist at the Institute of Food Technologists
According to a 2017 study in Emerging Infectious Diseases, unpasteurized dairy products cause 840 times more
Continue Reading Raw milk still isn’t safe, no matter how many legislatures debate its alleged benefits
A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) identified the
Continue Reading ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list
Researchers have highlighted a risk of transmission of Mycobacterium bovis via raw milk and dairy products made using such milk.
Bovine tuberculosis, caused by Mycobacterium bovis, is an animal disease and the bacteria can be
Continue Reading Study shows Mycobacterium bovis risk from raw milk products
