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Researchers host webinar on COVID-19 disruptions to food supply chains

By News Desk on January 24, 2021

Researchers from multiple institutions are hosting a free webinar about the impact of COVID-19 on food and agricultural systems. The session is aimed at anyone who is engaged in the food supply chain at any…
Continue Reading Researchers host webinar on COVID-19 disruptions to food supply chains

Coronavirus

IAFP speakers tackle COVID’s impact on food workers and how to keep them safe

By Jonan Pilet on July 30, 2020

In yesterday’s International Association for Food Protections’ Global Summit, experts in food safety from corporate and academic sectors discussed mitigation efforts that are being used to protect food workers from COVID-19 risks.

Speakers for the…
Continue Reading IAFP speakers tackle COVID’s impact on food workers and how to keep them safe

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University of Florida updates recall manual for food businesses

By News Desk on March 9, 2018

Any business involved in the manufacture, processing, packing, holding or delivery of food for people needs to understand and address food recalls.

When safety concerns arise with food, manufacturers have a legal and ethical responsibility…
Continue Reading University of Florida updates recall manual for food businesses

Online Survey: Floridians Concerned About Food Safety, GMO Foods

By News Desk on December 12, 2014

An October online survey of 524 adult residents of Florida found that respondents are concerned about food safety and genetically modified foods and believe they do a good job of keeping themselves safe from foodborne…
Continue Reading Online Survey: Floridians Concerned About Food Safety, GMO Foods

Report Ranks Riskiest Food-Pathogen Combinations

By Helena Bottemiller on April 28, 2011

Fourteen foodborne pathogens cost $14.1 billion and present a significant public health burden, according to a report released today by the University of Florida’s Emerging Pathogens Institute. The study is the first comprehensive ranking of…

Continue Reading Report Ranks Riskiest Food-Pathogen Combinations

Experts Focus on Small Farm Food Safety in FL

By Helena Bottemiller on August 20, 2010

Experts at the University of Florida are on a mission to help small farmers develop and implement on-farm food safety plans.

The University’s Small Farms Academy, part of the North Florida Research and Education Center…

Continue Reading Experts Focus on Small Farm Food Safety in FL

UF Predicts Where Pathogens Grow

By Dan Flynn on December 4, 2009

Organic farms using manure as fertilizer may not be creating growing areas as fertile for foodborne pathogens as once thought.

A new computer model–called COLIWAVE–developed by researchers at the University of Florida, Wageningen University and…

Continue Reading UF Predicts Where Pathogens Grow

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Editorials & Guest Opinions

Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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