University of Florida researchers have taken a significant step toward developing a vaccine for non-typhoidal Salmonella.
Salmonella infections are responsible for an estimated 1.35 million illnesses, 26,500 hospitalizations
Researchers from multiple institutions are hosting a free webinar about the impact of COVID-19 on food and agricultural systems. The session is aimed at anyone who is engaged in the
In yesterday’s International Association for Food Protections’ Global Summit, experts in food safety from corporate and academic sectors discussed mitigation efforts that are being used to protect food workers
Any business involved in the manufacture, processing, packing, holding or delivery of food for people needs to understand and address food recalls.
When safety concerns arise with food, manufacturers have
An October online survey of 524 adult residents of Florida found that respondents are concerned about food safety and genetically modified foods and believe they do a good job of
Fourteen foodborne pathogens cost $14.1 billion and present a significant public health burden, according to a report released today by the University of Florida’s Emerging Pathogens Institute. The
Experts at the University of Florida are on a mission to help small farmers develop and implement on-farm food safety plans.
The University’s Small Farms Academy, part of the
Organic farms using manure as fertilizer may not be creating growing areas as fertile for foodborne pathogens as once thought.
A new computer model–called COLIWAVE–developed by researchers at
