Opinion
I.M. Healthy – goodness the irony.
For a bit(e) of history: In the Spring of 2017, the CDC reported that thirty-two people infected with the outbreak strains of
The Food and Drug Administration recently sent warning letters to a seafood processor in Chile, Greece, and India and a Ready-To-Eat (RTE) salad, sandwich, and institutional meals manufacturing facility in
BCI Foods, Inc., an importer of record in Quebec, Canada has recalled approximately 3,304 pounds of meat and poultry soup products that were not presented for import re-inspection, according
Tip Top Poultry, Inc., in Rockmart, GA. has recalled approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes, according to the U.S.
Opinion
I gave the office the 5th off, but had the opportunity to talk with Fox 10 about the “Blue Bell Licker.” According to the report:
Police in East Texas
The CDC has declared a U.S. outbreak of foodborne illnesses is over. A week before the declaration the implicated harvest area in Mexico was reopened.
Public health officials continue
State officials shut down raw milk operations at a dairy and issued a public warning this afternoon urging people to avoid unpasteurized, raw goat milk from Side Hill Acres because
An importer in Florida has posted a recall of consumer sized jars and bulk buckets of Karawan brand tahini following an FDA public alert yesterday that reported New York inspectors
Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial
Marukyo Co. Ltd. of Japan is on notice from the FDA because of significant deviations from the Emergency Permit Control regulation, and the Thermally Processed Low-Acid Foods Packaged in Hermetically
The Kentucky Department for Public Health (DPH) late Friday said 20 Kentuckians have tested positive with a strain of E. coli O103. Kentucky public health officials did not comment on
Opinion
AFDO has been a long-term collaborator with the Food Safety Summit, participating as a member of the Educational Advisory Board, coordinating summit sessions, and providing technical specialists for sessions
