The new year marks the implementation of a new agreement between the United States and the United Kingdom, making it possible for organic products certified in one country to be
The Quinault Tribe of the Northwestern United States is voluntarily recalling almost 58,000 pounds of live or un-eviscerated Dungeness crab because of possible domoic acid contamination, which can cause
Continental Glatt Kosher Meats Corp., doing business as First Choice Kosher Meat & Deli Inc., a Spring Valley, NY firm, has recalled approximately 61,504 pounds of ready-to-eat (RTE) meat
A Virginia company is recalling fresh, imported, organic basil sold under eight brands because a state test showed positive results for the Cyclospora parasite. The FDA has not reported what
ROSEMONT, IL — Food safety inspections for the past 100 years or so have generally fallen into one or the other of just two categories.
Meat inspection since the 1906 Federal
Exposure to shellfish is the likely cause of an outbreak of Vibrio parahaemolyticus occurring in four Canadian provinces.
According to the Public Health Agency of Canada (PHAC), 21 confirmed cases
contributed
Among those in Hurricane Delta’s path in the Gulf Coast and the Southeast U.S. are farmers and their fields of crops grown for human consumption. The U.
The outbreak of parasitic infections linked to Fresh Express bagged salad mix has grown by 49 new laboratory-confirmed cases of Cyclospora, upping the total to 690 people, up from 641.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Bluegrass Provisions Co., a Crescent Springs, Ky. establishment, produced sausage
Federal Magistrate Judge Kristen L. Mix denied defendant Mikell Fries request to go on an African safari before his trial next year for price-fixing, but she’s made her ruling
Federal officials in the U.S. say a California company will be recalling red onions because a Salmonella Newport outbreak has been traced to them, but as of Friday night
Tuesday at 3:30 p.m. EDT, the United States Department of Agriculture (USDA) is offering a free webinar, “USDA Assistance for Small Scale Meat Processing — An Overview of Rural
