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University of California Davis officials signed an agreement May 22 in Beijing to partner with a Chinese city and a nearby agricultural university on joint food safety programs. The UC Davis World Food Center in Zhuhai, China, is designed to organize research and establish goals regarding food production in China and elsewhere. [caption id=”attachment_112028″ align=”alignright”

The U.S. Food and Drug Administration’s Proposed Produce Rule is a substantively defective product. It’s not a question of the difficulty and costs of compliance and enforcement or of farm size or a commodity’s inherent safety – although these are important issues. The case I want to present is that FDA made seriously wrong choices…