Officials with the University of California – Davis, and a China agricultural university in Shaanxi province signed an agreement this week to establish the Sino-U.S. Joint Research Center for Food Safety in China. The signing ceremony was held Wednesday in the city of Yingchuan, China, during a meeting that also included officials from the U.S. Department of Agriculture and China’s Ministry of Science and Technology. The five-year agreement calls for the two universities — UC Davis and China’s Northwest Agricultural and Forestry University — to form a joint research team, carry out collaborative research projects and cooperate on other food safety-related projects. UC Davis’ World Food Center will name a director to coordinate the research program, and the Chinese partners will provide funding for the new center. Students from both UC-Davis and China will be offered opportunities to study and train in each other’s countries. In a statement, UC Davis Chancellor Linda Katehi hailed the agreement as “a landmark event for UC Davis and for our World Food Center and serves as yet another indication of our worldwide leadership in food and health.” She added that the partnership “will promote food safety in China and around the world.” Officials said a Sept. 23 event will provide more specific details for the new center and be held in conjunction with festivities celebrating the 80-year anniversary of China’s Northwest Agricultural and Forestry University.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial resistance in fresh chicken.
Campylobacter was detected in 50 percent of 24 samples. Among confirmed isolates,
Scientists have called for toxoplasmosis to be listed as a neglected tropical disease by the World Health Organization (WHO).
The Toxoplasma parasite can cause ocular toxoplasmosis, an eye infection that
An analysis of Listeria in Switzerland covering six years has revealed several outbreaks and sporadic cases connected to international incidents.
Researchers collected 335 Listeria monocytogenes isolates from cases of listeriosis
Scientists have been unable to pinpoint the route of contamination in a hepatitis A outbreak traced to blueberries.
Twenty-four patients in the Netherlands became ill from November 2024 to
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment.
Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Made Fresh Salads Inc. of Bay Shore, NY, is recalling all Ready to Eat Deli Style Salads and cream cheese, because they have the potential to be contaminated with Listeria
Prime Line Distributors Inc. of Fort Lauderdale, FL., and Ferrarini USA Inc. of Hoboken, NJ, are recalling 1,513 pounds of imported ready-to-eat (RTE) pork products that may
