According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought by produce farmers.
The study, titled
A new study found generic E. coli on nearly one-third of the fresh produce sold at farmers’ markets in Northern California. It was not a test for the dangerous pathogenic
University of California Davis officials signed an agreement May 22 in Beijing to partner with a Chinese city and a nearby agricultural university on joint food safety programs. The UC
Officials with the University of California – Davis, and a China agricultural university in Shaanxi province signed an agreement this week to establish the Sino-U.S. Joint Research Center for Food
The U.S. Food and Drug Administration’s Proposed Produce Rule is a substantively defective product. It’s not a question of the difficulty and costs of compliance and enforcement
