Editor’s note: A shorter version of this article originally was published by Michigan State University Extension. To contact an expert in your area, visit http://expert.msue.msu.edu,
It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many
As you’re preparing Thanksgiving dinner for family and friends this year, remember the food safety basics: clean, separate, cook and chill. Don’t risk making any loved ones sick
Humane farming advocates Food Animal Concerns Trust (FACT) have released an overview of the antibiotics and other drugs used in turkey production. The organization is part of the Keep Antibiotics
If you’re defrosting a frozen turkey for Thanksgiving dinner, you might want to start now. There are only three safe ways to thaw food: in the refrigerator, in cold
Only about one in 10 food producers and/or retailers in Turkey have an official license issued by the state, which means that the vast majority are never inspected.
According
When McDonald’s announced in March that it would be phasing out the use of medically important antibiotics in raising the chickens that supply its 14,000 U.S. restaurants,
Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from
A strain of avian flu has been found at a Foster Farms turkey ranch in Stanislaus County, CA, the company announced this past Saturday. It’s the first time the
Despite what Julia Child might have told us during the height of her authority on all things related to home cooking, we should not be washing our raw poultry — especially
On Thursday, millions of Americans will sit down with family and friends, likely over a large turkey, for the most practiced meal of the year. Our familiarity with it, and
The U.S. Government Accountability Office (GAO) is recommending that the Department of Agriculture’s Food Safety and Inspection Service (FSIS) take action to reduce pathogen contamination on chicken and