The European Commission is to change the rules around the presence of ethylene oxide in food additives.
A revision was made because of the challenge in enforcing the current law
A study has added to the evidence of Arcobacter being detected in food products but the significance of the findings are still unclear.
Several species of Arcobacter are seen as
Researchers have provided more details about an outbreak traced to contaminated food aid in Uganda in 2019 that killed five people.
It was the largest documented outbreak caused by food
A ban has been extended in Europe on some shellfish from Turkey until the end of 2023.
The European Commission made the decision despite a favorable on-paper assessment of measures
A study in the United Kingdom has provided new information about antimicrobial resistance (AMR) in lamb and turkey meat.
Antimicrobial drugs are given to animals for veterinary purposes to treat
A number of European countries have again expressed concerns about how the ethylene oxide contamination incidents are being handled.
Several nations highlighted the high burden of required action as more
Multiple cooks, including children and the elderly, and multiple meals and dishes being prepared at the same time during the holidays, all make for a potential food poisoning nightmare.
The
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were
Many Americans are once again planning for holidays that look more like they did before the pandemic, but the continuing COVID-19 pandemic coupled with rising costs can make for a
Brazil has again gone to the World Trade Organization (WTO) in a dispute with the European Union about controls of Salmonella in poultry meat.
The South American country has requested
The European Commission has released a number of reports which mention food safety in countries wanting to become members of the European Union.
The documents cover many areas and look
Following a weekend alert from the USDA about a Salmonella Hadar outbreak linked to ground turkey, the CDC today announced 28 people across a dozen states have been confirmed ill.
