The Trichinella notification rate in Europe almost doubled in 2019 compared to 2018, according to recently published data.

In 2019, 12 countries reported 141 cases of trichinellosis of which 96 were confirmed. Bulgaria with 55 confirmed cases, Italy with 10 and Spain with 40 but only 12 confirmed accounted for
Continue Reading Trichinella reports in Europe climb again after record low in 2018

Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.

The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis reports between 2010 and 2019. Trichinellosis, or trichinosis, is a disease people can get by eating raw or undercooked meat
Continue Reading Argentina notes downward trend in Trichinella outbreaks

Scientists from Lancaster University have discovered immune responses that are important in eliminating the causative agent of Trichinosis.

Researchers from the university in the United Kingdom found immune responses that prevent fungal infections also help eliminate Trichinella spiralis. The work has been published in the journal PLOS Pathogens.

Continue Reading Researchers find immune responses that have key role in controlling trichinosis