There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.

The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) report also found the agent was unknown in 37.6 percent of all outbreaks.

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Continue Reading ECDC: Average of 100 outbreaks per week in 2017