A central focus in the controversy over the use of ammoniated hydroxide to sanitize beef trimmings are the claims that the source meat may be highly pathogenic, otherwise destined for
The leading food safety agencies–U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease
On Aug. 3, 2011, U.S. Agriculture Secretary Tom Vilsack gave a speech in Milwaukee that included the following statement:
“In 90 days, I expect the agency [FSIS] to announce
Editor’s note: Authors of this guest column are Andy Monshaw and Steve Eiseler.
A 22-year-old college student spent her Thanksgiving break at her grandparents’ home — in bed, sick, with
Cherry Central, a domestic cooperative of hundreds of fruit and vegetable growers, announced last week it’s now using IBM analytics technology to achieve “true visibility” as their products move
Editor’s Note: This is the third installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
The U.S. Food and Drug Administration (FDA) Wednesday announced the launch of two pilot programs that will explore the best methods for tracing back food to its source.
The