PHOENIX — While genotyping can provide key microbiological information and strengthen epidemiological evidence in foodborne illness outbreaks, there are still some limitations in current technology and the very nature of the
Opinion
By Janet Woodcock, M.D., Acting Commissioner of Food and Drugs, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
One year ago the U.S. Food
contributed
When the U.S. Food and Drug Administration announced the New Era of
Smarter
Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining
The FDA has updated its materials about a proposed food traceability rule — “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).
Traceability in the food supply chain
Opinion
Ten years ago, on Jan. 4, 2011, the FDA Food Safety Modernization Act (FSMA) was signed into law and Congress’ mandate was clear: It’s not enough to respond
A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, something food safety experts
Invoking images of a children’s rhyme and a John Lennon classic, leaders with the FDA have unveiled what they call a blueprint for the agency’s “New Era of
Animal disease, not human food safety, is the purpose of traceability in the United States. It means that if there is an outbreak of hoof and mouth disease, tracing it
Contributed
Editor’s note: Trevor Suslow, currently vice president for Produce Safety at the Produce Marketing Association and formerly with the University of California-Davis where he did extensive research
For the cause of traceability, radio frequency identification (RFID) ear tags will be required in American beef cattle, dairy cows, and bison by Jan. 1, 2023.
Unless, of course, a