The California LGMA (Leafy Greens Marketing Agreement) has announced the initiation of a 2-year food safety study called “Romaine Test & Learn.”
Approved unanimously by the LGMA Advisory Board, the study aims to collect and analyze pathogen test data for romaine lettuce from LGMA members, encompassing both pre-harvest and post-harvest
Continue Reading California LGMA announces romaine testing study
Tim York is “passionately focused on food safety,” according to his biography from the California Leafy Green Marketing Agreement (LGMA). And, maybe that’s true.
For anyone passionate about food safety, it inevitably means preaching the gospel when unbelievers might be around. York yesterday took to the columns of The
Continue Reading LGMA’s York wants to bring pre-harvest testing to leafy greens in California
For the second time this year, romaine lettuce growers are imposing measures they hope will end the recent string of E. coli O157:H7 outbreaks that were associated with their products last year. This latest action to strengthen food safety practices that will be required by romaine lettuce farms came Friday
Continue Reading California growers say their new water rules mean safer romaine for everyone
