France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of raw milk goat cheese in
Continue Reading Tick-borne encephalitis outbreak linked to raw milk cheese in France
Editor’s Note: With only a few days of 2012 remaining, it’s time to take a look back at the year. That’s what we will be doing today and tomorrow. We are going to begin with
Continue Reading 2012 Reader’s Choices: Most Popular Food Safety News Stories
A few years ago, doctors in the southern United States started noticing an odd phenomenon: people were becoming allergic to red meat, seemingly out of the blue. What in the environment was causing this response?
Continue Reading Red Meat Allergy Likely Caused by Tick Bites
