The risk of tick-borne encephalitis in raw goat milk and health issues linked to collagen powder was among novel topics discussed in Europe for 2020, according to information recently released.
Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published.
Findings come from the latest batch of reports approved by
Vaccination programs and public awareness campaigns could reduce the number of people affected by tick-borne encephalitis virus, which is sometimes foodborne, according to researchers.
Tick-borne encephalitis (TBE) is a viral
The number of outbreaks and people affected in them plummeted in Austria in 2020 compared to the year before.
The Austrian Agency for Health and Food Safety (AGES) reported there
The number of people infected with E. coli, Salmonella, and Campylobacter decreased but there was an increase for Listeria in Sweden in 2019.
The report, published by the National Veterinary
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of
