The Centre for Food Safety (CFS) in Hong Kong identified more than 2,000 incidents this past year.
Less than one-fourth, about 440, related to undeclared allergens, according to data from the Food Incident Surveillance System
Continue Reading Hong Kong recorded 2,000 food incidents in 2020
A man is in a critical condition in a hospital in Hong Kong after consuming puffer fish and suffering suspected tetrodotoxin poisoning.
The 65-year-old man developed facial numbness, general weakness and respiratory failure about two
Continue Reading Man critically ill in Hong Kong after eating puffer fish
Experts in Belgium have said the risk of Listeria monocytogenes growth in fresh cheeses is low if the pH value is below a certain level by the end of the production process.
The Scientific Committee
Continue Reading Belgian experts assess risk of Listeria growth in cheese
Ten people from the French island of Réunion who were hospitalized after consuming a meal of pufferfish on Sept. 10 have all been released from the hospital.
According to the Regional Health Agency, Indian Ocean,
Continue Reading Ten Pufferfish Poisoning Victims Released From Hospital
