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recalled Signature Select breakfast bowls
To view all labels of products subject to this health alert, use link in story.

Public health alert targets Signature Select breakfast bowls

By News Desk on February 15, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert about some Signature Select not-ready-to-eat breakfast bowl products that were subject to temperature abuse during storage at a…

Continue Reading Public health alert targets Signature Select breakfast bowls
consumers who health talks wfsd 22

Experts highlight role of consumer power in ensuring safe food

By Joe Whitworth on June 13, 2022

There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.

The session, held as part of the Health Talks…

Continue Reading Experts highlight role of consumer power in ensuring safe food

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Children falling sick as parents switch off refrigerators to save money

By News Desk on May 20, 2022

Children in England are suffering food poisoning because domestic refrigerators are being turned off to save money, according to multiple reports.

Truro Food Bank told the BBC it has had reports of children having upset…
Continue Reading Children falling sick as parents switch off refrigerators to save money

dreamstime_food transport temperature cold chain van

Danish control finds food transport violations

By News Desk on January 23, 2022

Danish authorities have found a quarter of companies don’t follow the rules when collecting or delivering food.

A Danish Veterinary and Food Administration (Fødevarestyrelsen) control campaign from May to September 2021 looked at the transport…
Continue Reading Danish control finds food transport violations

dreamstime_eating out dining restaurant food

WHO EU touches on food safety at event on out-of-home sector

By News Desk on October 8, 2021

Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.

The World Health Organization’s (WHO) regional office for Europe organized an event in June with several…
Continue Reading WHO EU touches on food safety at event on out-of-home sector

Sweden reports histamine outbreak from imported fish

By News Desk on April 15, 2021

Almost 20 people have fallen ill in Sweden this month from histamine poisoning in fish from Vietnam.

The foodborne outbreak at the beginning of April affected 19 people in Stockholm.

Guests eating tuna at three…
Continue Reading Sweden reports histamine outbreak from imported fish

dreamstime_ham cheese egg sandwich bread

Cross contamination, temperature abuse factors in sandwich outbreak

By Joe Whitworth on July 16, 2020

Cross contamination and temperature abuse are factors that played a role in an outbreak of Salmonella in Hong Kong earlier this year.

In May, the Centre for Health Protection (CHP) of the Department of Health…
Continue Reading Cross contamination, temperature abuse factors in sandwich outbreak

illustration food poisoning word cloud magnifying glass

Spike in food poisoning cases prompts warning from doctors

By News Desk on January 28, 2019

A spike in food poisoning cases in an Australian state has prompted doctors to warn people about safe food preparation.

House Call Doctor responded to around 20 cases of food poisoning in the space of…
Continue Reading Spike in food poisoning cases prompts warning from doctors

FDA Warning Letters: Seafood Importer and Low-Acid Foods Processor

By News Desk on November 16, 2015

In its most recently posted warning letters, the U.S. Food and Drug Administration (FDA) put a seafood importer in New York and a processor of thermally processed low-acid foods in Mexico on notice that they…
Continue Reading FDA Warning Letters: Seafood Importer and Low-Acid Foods Processor

‘Temperature Abuse’ and Clostridium Fear Brings Salami Recall

By News Desk on January 31, 2015

About 2,863 pounds of smoked salami is being recalled by Great Lakes Smoked Meats in Lorain, OH, because the product may have experienced “temperature abuse” and may contain Clostridium perfringens. No illnesses have yet been…
Continue Reading ‘Temperature Abuse’ and Clostridium Fear Brings Salami Recall

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