There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as part of the Health Talks
Continue Reading Experts highlight role of consumer power in ensuring safe food
Children in England are suffering food poisoning because domestic refrigerators are being turned off to save money, according to multiple reports.
Truro Food Bank told the BBC it has had reports of children having upset
Continue Reading Children falling sick as parents switch off refrigerators to save money
Danish authorities have found a quarter of companies don’t follow the rules when collecting or delivering food.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control campaign from May to September 2021 looked at the transport
Continue Reading Danish control finds food transport violations
Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.
The World Health Organization’s (WHO) regional office for Europe organized an event in June with several
Continue Reading WHO EU touches on food safety at event on out-of-home sector
Almost 20 people have fallen ill in Sweden this month from histamine poisoning in fish from Vietnam.
The foodborne outbreak at the beginning of April affected 19 people in Stockholm.
Guests eating tuna at three
Continue Reading Sweden reports histamine outbreak from imported fish
Cross contamination and temperature abuse are factors that played a role in an outbreak of Salmonella in Hong Kong earlier this year.
In May, the Centre for Health Protection (CHP) of the Department of Health
Continue Reading Cross contamination, temperature abuse factors in sandwich outbreak
A spike in food poisoning cases in an Australian state has prompted doctors to warn people about safe food preparation.
House Call Doctor responded to around 20 cases of food poisoning in the space of
Continue Reading Spike in food poisoning cases prompts warning from doctors
In its most recently posted warning letters, the U.S. Food and Drug Administration (FDA) put a seafood importer in New York and a processor of thermally processed low-acid foods in Mexico on notice that they
Continue Reading FDA Warning Letters: Seafood Importer and Low-Acid Foods Processor
About 2,863 pounds of smoked salami is being recalled by Great Lakes Smoked Meats in Lorain, OH, because the product may have experienced “temperature abuse” and may contain Clostridium perfringens. No illnesses have yet been
Continue Reading ‘Temperature Abuse’ and Clostridium Fear Brings Salami Recall
The foodborne illness outbreak that sickened at least 60 recipients of a meal at the Denver Rescue Mission last month has been linked to turkey contaminated with Staphylococcus aureus bacteria, officials say. According to the
Continue Reading Staph in Turkey Caused Homeless Shelter Outbreak
