The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert about some Signature Select not-ready-to-eat breakfast bowl products that were subject to temperature abuse during storage at a distribution center that may have resulted in the growth of spoilage organisms or pathogens. 


Continue Reading Public health alert targets Signature Select breakfast bowls

Children in England are suffering food poisoning because domestic refrigerators are being turned off to save money, according to multiple reports.

Truro Food Bank told the BBC it has had reports of children having upset stomachs, or food poisoning, because some parents are turning their fridges and freezers off overnight
Continue Reading Children falling sick as parents switch off refrigerators to save money

Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.

The World Health Organization’s (WHO) regional office for Europe organized an event in June with several member states to assess and develop policy guidance for the sector which includes takeaway cafés,
Continue Reading WHO EU touches on food safety at event on out-of-home sector