A limited review of remote audits in England has revealed a mixed reaction from local authorities.
The study evaluated remote assessments for Food Hygiene Rating Scheme (FHRS) re-rating inspections in
TORONTO – Using crowdsourced data for foodborne outbreak investigations can work but poses a number of challenges, according to a session at the International Association for Food Protection (IAFP) conference.
Jennifer
Remote audits have a place in ensuring food safety but should not replace onsite visits, according to a report from the Organisation for Economic Cooperation and Development (OECD).
Based on
Scientists have given a preview of a forthcoming publication on the use of Whole Genome Sequencing (WGS) in food safety.
The World Health Organization (WHO) will launch a guide in
The dedication and ribbon-cutting to open the $1.25 billion National Bio and Agro-Defense Facility (NBAF) in Manhattan, KS, was held during the run-up to Memorial Day. But the Plum
In observance of the upcoming fifth World Food Safety Day (WFSD) on June 7, the International Association for Food Protection (IAFP) has announced that it will provide open access to
There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO.
The World Health Organization (WHO) looked at the food
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.
The Food and Agriculture Organization of the United Nations
A set of voluntary guidelines has been launched in Singapore dealing with food sold on the internet.
Singapore Standard 687: 2022 (Guidelines for food e-commerce) provides guidance to e-commerce players
The International Association of Food Protection (IAFP) has announced that the Journal of Food Protection will be published as a fully open-access journal with Elsevier beginning in January 2023. IAFP
The U.S. Food and Drug Administration has awarded the University of Maryland’s (UMD) Joint Institute for Food Safety and Applied Nutrition (JIFSAN) with a five-year, $41 million cooperative
Researchers at the Istituto Italiano di Tecnologia in Italy have designed a food-grade device from edible materials that indicates whether a frozen product has been thawed and refrozen.
The researchers’
