An employee of a Taco Bell on Oahu has been confirmed as the second foodservice worker included among the 52 victims of a Hepatitis A outbreak that Hawaii’s health
Your faithful scribes here at Food Safety News deal daily with many federal and state food safety agencies. How we are able to interact with these organizations is a big
Taco Bell has revealed the remaining 12 percent of the ingredients in its “seasoned beef” that are not beef. At its website, Taco Bell lists the following as the comprehensive
Mexican-style restaurant chain Taco Bell says it will begin phasing out its children’s menu, and will no longer have one by January. The company announced Monday that it will
FreshPoint in Toronto has officially recalled the California-grown lettuce contaminated with E. coli O157:H7 that it distributed to KFC and Taco Bell restaurants in New Brunswick, Newfoundland and Labrador,
Supply chain failures, first in China and now in Canada, might have Yum! Brands CEO David Novak singing that old Frank Sinatra song about “riding high in April, shot down
At least 26 E. coli O157:H7 illnesses in northeastern Canada have now been linked to California-grown lettuce served at KFC and Taco Bell outlets, health officials say. Dr. Frank
I personally had never heard of Jimmy John’s Gourmet Sandwiches until four years ago.
Several University of Colorado sorority women were ill; specifically they were hurling like sailors getting
An Oklahoma woman has sued Taco Bell, alleging that contaminated food it served caused her to become very ill with Salmonella infection.
The 22-year-old Cleveland County resident said in her
Does the CDC like tacos more than sandwiches? Or, is it hopefully something else?
First, let’s be clear, confidential patient information should never be disclosed absent the patient agreeing
On Monday, in response to a Freedom of Information Act request from Food Safety News, the Michigan Department of Community Health released documents again naming Taco Bell as the mystery
John Perkins, the long-time police chief of Pocatello, ID, taught me all I needed about the public’s right to know.
When hired on after college at the Idaho State