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A model shows how Campylobacter surveillance could be improved

By News Desk on November 20, 2022

Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance.

Models showed statistically significant relationships, matching the hypothesis that weather patterns and the…

Continue Reading A model shows how Campylobacter surveillance could be improved
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Study highlights French surveillance of Campylobacter

By News Desk on July 15, 2022

Scientists have looked at Campylobacter in France over the past two decades.

Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for Food (DGAL), the General Directorate…

Continue Reading Study highlights French surveillance of Campylobacter

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National action needed to implement food safety strategy

By News Desk on June 7, 2022

The implementation of a new global food safety strategy will be a challenge, according to a member of the World Health Organization’s (WHO) Technical Advisory Group on Food Safety.

Yongning Wu, from the China National…
Continue Reading National action needed to implement food safety strategy

Hong Kong surveillance system detects 2,000 incidents in 2021

By News Desk on April 17, 2022

About 2,200 food incidents were detected in 2021 in a system used to monitor issues outside Hong Kong.

The Centre for Food Safety (CFS) uses the Food Incident Surveillance System (FISS) to record events and…
Continue Reading Hong Kong surveillance system detects 2,000 incidents in 2021

APHIS ups its game of surveillance for bird flu; sporadic human infections possible

By Dan Flynn on February 23, 2022

USDA’s Animal and Plant Health Inspection Service (APHIS) claims to have the most robust avian influenza surveillance program in the world. The past 30 days have put that surveillance system to the test as highly …
Continue Reading APHIS ups its game of surveillance for bird flu; sporadic human infections possible

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U.S. food safety concerns top NEHA’s ‘key environmental health’ statement

By News Desk on December 3, 2021

The Denver-based National Environmental Health Association (NEHA) has researched and carefully crafted a series of new policy statements in response to concerns from environmental health professionals and industry.

The full policy statements are available at…
Continue Reading U.S. food safety concerns top NEHA’s ‘key environmental health’ statement

illustration Salmonella treatment research

Study assesses Belgium’s Salmonella surveillance

By Joe Whitworth on September 1, 2021

Researchers have evaluated Belgium’s surveillance system for Salmonella infections and the potential role of whole genome sequencing.

Surveillance of salmonellosis in Belgium depends on voluntary referral of human Salmonella isolates to the National Reference Center…
Continue Reading Study assesses Belgium’s Salmonella surveillance

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Expert wanted to help WHO with foodborne disease report

By Joe Whitworth on May 25, 2021

The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.

The appointed expert will support the Actions in Food Systems unit with development of a report on…
Continue Reading Expert wanted to help WHO with foodborne disease report

Norwegian surveillance finds low levels of Salmonella

By News Desk on May 20, 2021

Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.

Occurrence of Salmonella in Norwegian production animals and animal products is very low compared to…
Continue Reading Norwegian surveillance finds low levels of Salmonella

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Researchers assess method to help with hepatitis A surveillance

By News Desk on March 24, 2021

Sequence-based typing has helped to detect clusters and identify outbreaks of hepatitis A in Sweden, according to a study.

Researchers investigated hepatitis A virus (HAV) sequences of 447 cases reported in the country from 2009…
Continue Reading Researchers assess method to help with hepatitis A surveillance

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Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023
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