Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

surveillance

Subscribe to surveillance
campylobacter

Study highlights French surveillance of Campylobacter

By News Desk on July 15, 2022

Scientists have looked at Campylobacter in France over the past two decades.

Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for Food (DGAL), the General Directorate…

Continue Reading Study highlights French surveillance of Campylobacter
dreamstime_food safety_foodborne

National action needed to implement food safety strategy

By News Desk on June 7, 2022

The implementation of a new global food safety strategy will be a challenge, according to a member of the World Health Organization’s (WHO) Technical Advisory Group on Food Safety.

Yongning Wu, from the China National…
Continue Reading National action needed to implement food safety strategy

Government Newswire Feeds

FDA
USDA
CDC
CFIA

Hong Kong surveillance system detects 2,000 incidents in 2021

By News Desk on April 17, 2022

About 2,200 food incidents were detected in 2021 in a system used to monitor issues outside Hong Kong.

The Centre for Food Safety (CFS) uses the Food Incident Surveillance System (FISS) to record events and…
Continue Reading Hong Kong surveillance system detects 2,000 incidents in 2021

APHIS ups its game of surveillance for bird flu; sporadic human infections possible

By Dan Flynn on February 23, 2022

USDA’s Animal and Plant Health Inspection Service (APHIS) claims to have the most robust avian influenza surveillance program in the world. The past 30 days have put that surveillance system to the test as highly …
Continue Reading APHIS ups its game of surveillance for bird flu; sporadic human infections possible

Health Safety Environmentn

U.S. food safety concerns top NEHA’s ‘key environmental health’ statement

By News Desk on December 3, 2021

The Denver-based National Environmental Health Association (NEHA) has researched and carefully crafted a series of new policy statements in response to concerns from environmental health professionals and industry.

The full policy statements are available at…
Continue Reading U.S. food safety concerns top NEHA’s ‘key environmental health’ statement

illustration Salmonella treatment research

Study assesses Belgium’s Salmonella surveillance

By Joe Whitworth on September 1, 2021

Researchers have evaluated Belgium’s surveillance system for Salmonella infections and the potential role of whole genome sequencing.

Surveillance of salmonellosis in Belgium depends on voluntary referral of human Salmonella isolates to the National Reference Center…
Continue Reading Study assesses Belgium’s Salmonella surveillance

dreamstime_consultant expert

Expert wanted to help WHO with foodborne disease report

By Joe Whitworth on May 25, 2021

The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.

The appointed expert will support the Actions in Food Systems unit with development of a report on…
Continue Reading Expert wanted to help WHO with foodborne disease report

Norwegian surveillance finds low levels of Salmonella

By News Desk on May 20, 2021

Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.

Occurrence of Salmonella in Norwegian production animals and animal products is very low compared to…
Continue Reading Norwegian surveillance finds low levels of Salmonella

Hepatitis word cloud glowing

Researchers assess method to help with hepatitis A surveillance

By News Desk on March 24, 2021

Sequence-based typing has helped to detect clusters and identify outbreaks of hepatitis A in Sweden, according to a study.

Researchers investigated hepatitis A virus (HAV) sequences of 447 cases reported in the country from 2009…
Continue Reading Researchers assess method to help with hepatitis A surveillance

Chemicals in food concept

ANSES finds system to monitor chemicals in food largely effective

By Joe Whitworth on January 15, 2020

The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES)…
Continue Reading ANSES finds system to monitor chemicals in food largely effective

Post navigation

Older Posts 

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe LinkedIn

Subscribe by email

Events Calendar

Food Recalls

  • Dill recalled in Ontario because of Listeria contamination
  • Capri Sun drink recalled because of cleaning solution issue found after consumer complaints
  • Lyons Magnus beverage recall over microbial contamination leads to pretzel buns and bites recall
  • Frozen pizza recalled over metal pieces
More Recalls

Editorials & Guest Opinions

Is Kruse the ‘Bright Line’ case for the food safety community or not?

By Dan Flynn on August 17, 2022

FDA’s new proposed food-safety ag water rule no slam dunk

By Cookson Beecher on August 15, 2022

Remembering Kevin: There was no accountability

By Guest Contributor on August 12, 2022
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe LinkedIn
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2022, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo