Last week, officials at Subway said that the fast-food chain plans to switch to chicken raised without antibiotics by next year, but antibiotic preservationists are frustrated by the lack of
The Arkansas Department of Health (ADH) is warning the public about possible exposure to Hepatitis A after a Subway employee in Morrilton, AR, tested positive for the virus. Anyone who
Chinese media are reporting that workers at a Subway sub-sandwich fast-food chain outlet in Beijing were doctoring expiration labels and serving meat and vegetables beyond their expiration date. Subway officials
Subway made headlines last week when the fast food chain announced it was going to stop using a chemical in its bread that is also used to make yoga mats
Employees at an Indiana Subway restaurant went to work in January despite being sick with Norovirus, according to a health department investigation. During a Norovirus outbreak in Blackford County that
More than 90 people in Hartford City, IN have been sickened, and two were hospitalized, in an outbreak of norovirus traced this week to a Subway restaurant, according to the
The source of the outbreak of Salmonella at Illinois Subway restaurants in late April and June may have been a food distributor in the central part of the state, authorities
The Illinois Department of Public Health announced yesterday that 97 cases of Salmonella serotype Hvittingfoss had been confirmed among Subway restaurant customers in 28 counties in the state.
At least
There are now 90 confirmed cases of Salmonella associated with Subway restaurants according to the Illinois Department of Public Health.
Those who have become ill with Salmonella serotype Hvittingfoss range
The Illinois Department of Public Health has now identified 80 people between the ages of 2 and 79 who ate food purchased from various Illinois Subway restaurants and are confirmed
The Illinois Department of Public Health has counted 75 Salmonella cases associated with Subway restaurants in the state since May 11.
Public health officials from the Illinois Department of Public
Certain times of year are associated with increased prevalence of foodborne disease–most notably, E. coli O157:H7 during summer months. Springtime, to the author’s knowledge at least, has