The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series that explores food safety culture.
The
Continue Reading FDA and STOP Foodborne Illness to host third food safety culture webinar May 18
– OPiNION –
In 2022 alone, two infants have died and five more are extremely ill due to a deadly bacteria called Cronobacter sakazakii. It is in contaminated baby formula that was sold in grocery
The pandemic will no doubt net more headlines in 2022 than any other topic, but that doesn’t mean discussions and news coverage about food safety will fade away. Along with recalls, outbreaks, and regulations, there
Continue Reading The crystal ball for 2022 shows several food safety topics still in the spotlight
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne illness and the fact that an
Continue Reading STOP3000: Raising awareness of foodborne illness with every step
Continue Reading Spring cleaning? Be sure to give your kitchen a food safe makeover, too!
A mother of a food poisoning victim and the chief of the CDC’s Enteric Diseases Epidemiology Branch have joined the board of Stop Foodborne Illness, a nonprofit public health organization that assists victims and works
Continue Reading CDC scientist, victim’s mother named to Stop Foodborne Illness board
(The FDA’s important food safety work, like the rest of the agency’s mission and much of the federal government, is currently on hold due to the government shutdown. But once the agency gets back to
Continue Reading Consumer and Public Health Groups: FDA Should Not Delay FSMA Implementation
This week, Food Safety News is acknowledging leaders who help keep our food supply safe. Today we celebrate consumer organizations. In the days ahead we’ll celebrate leaders in non-government organizations, the food industry and the
Continue Reading The Best of Food Safety: Consumer Organizations
STOP Foodborne Illness, a Chicago-based nonprofit public health organization, is looking for victims of foodborne illness whose treatments had to be extended because of antibiotic resistance. “Doctors and other health experts have warned for years
Continue Reading STOP Foodborne Illness Seeks Victims of Antibiotic Resistance
