“I shouldn’t have lived through it,” Katie said, reflecting on her fight with E. coli poisoning.
On an early summer evening in 2016, Katie Ruffolo, a 36-year old mother
Warmer weather is here and with it comes summer holidays and opportunities to eat together. In June, we celebrate the fathers and father figures that raised us. Stop Foodborne Illness
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’
Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade
Opinion
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With more than two decades of experience at Feeding America, including time as the non-profit’s director of food safety, Mitzi Baum this week takes over the reigns at Stop
Contributed
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter
Contributed
As St. Patrick’s Day approaches, you might be thinking of eating a home-cooked meal of corned beef and cabbage, and of course, consuming a few (or more) beers
A mother of a food poisoning victim and the chief of the CDC’s Enteric Diseases Epidemiology Branch have joined the board of Stop Foodborne Illness, a nonprofit public health
Opinion
Editor’s note: This is the final piece in a series of articles and opinion columns we have published in recognition of September as Food Safety Education Month.
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Opinion
Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
How many times have
In just the past few months, outbreaks involving romaine lettuce, pre-cut melons and Honey Smacks cereal have reminded us that the work to more effectively prevent foodborne illness is far
