The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. Applications must be submitted by March 31.
The fellowship program
The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. Applications must be submitted by March 31.
The fellowship program
The voting public says it’s time to strengthen food safety regulations to protect consumers, according to a
Stop Foodborne Illness (STOP)
poll.
This poll comes after the U.S.
– CONTRIBUTED Opinion –
Recent published data has demonstrated there was a reduction in foodborne illness cases in 2020, but can we admit that the beginning of this decade was not much
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the
food safety education month
Statistics never account for the trauma or years of suffering that follow foodborne illnesses. While here, at Food Safety News, we try to keep you informed
Food Safety Education Month
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne
At the IAFP 2021 conference in Phoenix, AZ, the national nonprofit public health organization STOP Foodborne Illness named Shrinidhi “Nidhi” Joshi its 2021-2022 Dave Theno Food Safety Fellow.
Joshi was
Nonprofit activist group, STOP Foodborne Illness, has announced that the organization has finalized recommendations to the Food and Drug Administration (FDA) to modernize the nation’s food recall system.
The
Opinion
I was an active advocate for the Food Safety Modernization Act, landmark legislation which was signed into law Jan. 4, 2011, and is now being implemented throughout the nation.
Contributed Opinion
Twenty-five years ago, when I was administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), I helped put in place a new
Opinion
Editor’s note: In this column Jaime Ragos, the Dave Theno Fellow for STOP Foodborne Illness, discusses her year working and learning in the food safety arena.
I have
