Stop Foodborne Illness (STOP), a national nonprofit dedicated to preventing illness and death from foodborne pathogens, is seeking a new CEO. This leadership transition comes as current CEO Mitzi Baum
–– OPINION —
By Mitzi Baum, M.Sc., CEO, Stop Foodborne Illness (STOP)
Time and money are two finite commodities. Both are considered precious and in the world of non-profit organizations there
— OPINION —
By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness
Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National
Eleven organizations that work closely with the Food and Drug Administration are asking bipartisan congressional leaders to work with them on “several pressing food safety issues this year.”
The eleven
Consumer groups continue to call for faster and more efficient work from FDA on a variety of topics including heavy metals in baby food and the recent outbreak of cronobacter
Today, June 7, is World Food Safety Day. This year’s theme is “Safer Food, Better Health.” The World Health Organization (WHO) and the Food and Agriculture Organization of the
The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series
– OPiNION –
In 2022 alone, two infants have died and five more are extremely ill due to a deadly bacteria called Cronobacter sakazakii. It is in contaminated baby formula that was
The pandemic will no doubt net more headlines in 2022 than any other topic, but that doesn’t mean discussions and news coverage about food safety will fade away. Along
Food Safety Education Month
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne
Adopt food safety practices to avoid foodborne illnessSpring time is cleaning time! So, while you’re using that pent-up elbow grease to get rid of wintertime dust and debris, make
A mother of a food poisoning victim and the chief of the CDC’s Enteric Diseases Epidemiology Branch have joined the board of Stop Foodborne Illness, a nonprofit public health
