Abstracts from a cancelled event have been issued on outbreaks in Brazil, Pakistan and Malaysia.
The conference abstracts were scheduled to be presented at the International Congress on Infectious Diseases
More than 1,600 foodborne outbreaks were declared in France in 2018 affecting 14,700 people with two deaths, according to statistics published by the national public health agency.
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Almost 200 foodborne outbreaks affecting 800 people were reported in Hong Kong in 2019, according to a new report.
The Centre for Food Safety (CFS) of the Food and Environmental
Campylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases.
Data was compiled by the Ministry of
Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.
The 2018 surveillance report of zoonoses
More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report.
Data comes from a register of foodborne and waterborne outbreaks maintained by
Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.
The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus,
A study by German researchers has raised concerns on the microbiological quality of ready-to-eat salad mixes and fresh sprouts.
The three-year research project by the Max Rubner Institute also found
The occurrence of foodborne disease in Brazil is low compared to other countries but this could be due to underreporting and people not seeking health care when ill, according to
Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.
The
Almost 3,000 people fell ill and nearly 350 were hospitalized in 30 produce-related outbreaks over a six-year period in Brazil, according to researchers.
The study published in Food Quality
An international food safety network was involved in double the number of incidents from July to September compared to the previous quarter.
The International Food Safety Authorities Network (INFOSAN), managed
