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Campylobacter and Salmonella behind most outbreaks in Germany

By Joe Whitworth on October 3, 2018

Almost 400 foodborne outbreaks occurred in Germany last year, according to a report. Most outbreaks with high evidence were caused by raw milk.

A total of 389 outbreaks involved at least 2,277 illnesses, 412 hospitalizations…
Continue Reading Campylobacter and Salmonella behind most outbreaks in Germany

Warning: Staph found in Stone Meadow Farm raw milk cheese

By Coral Beach on December 30, 2016

Pennsylvania officials are warning consumers who have purchased certain raw milk cheeses from Stone Meadow Farm to discard them immediately because samples from the dairy have tested positive for the bacteria Staphylococcus Aureus.

Inspectors from…
Continue Reading Warning: Staph found in Stone Meadow Farm raw milk cheese

Test Results Show Philippines Outbreak Linked to Candy Caused by Staphylococcus

By News Desk on July 17, 2015

http://www.dreamstime.com/stock-photo-durian-candy-image22959060The illness outbreak connected to fruit candies that sickened nearly 2,000 people in the Philippines was likely caused by poor worker hygiene at the production facility, resulting in contamination by Staphylococcus aureus, according to newly…
Continue Reading Test Results Show Philippines Outbreak Linked to Candy Caused by Staphylococcus

La Clarita Queseria Cheese Recalled for Risk of Staphylococcus Aureus Contamination

By News Desk on April 20, 2015

Consumers are being warned not to eat La Clarita Queseria Queso Fresco “Fresh Cheese” made by Queseria La Poblanita Inc. of New York, NY, due to possible Staphylococcus aureus contamination. Officials from the New York…
Continue Reading La Clarita Queseria Cheese Recalled for Risk of Staphylococcus Aureus Contamination


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Canadian Recalls: Tahini and Two Types of Cheese

By News Desk on June 27, 2014

Recent food recalls in Canada include Al Koura and Al Fakher brands of tahina (tahini) sold by Sesameco in the provinces of Alberta and Manitoba, and Quebec, respectively; Le Moutier Goat Cheese, sold at…
Continue Reading Canadian Recalls: Tahini and Two Types of Cheese

Health Inspector Comics: Behind the Kitchen Door

By Jim Chan on February 11, 2014

In October 2013, public health official Jim Chan retired from his roles as the manager of the Food Safety Program in Toronto and as the media spokesperson for food safety and tobacco control enforcement issues …
Continue Reading Health Inspector Comics: Behind the Kitchen Door

Staphylococcal Food Poisoning Hit Military Unit in 2012

By James Andrews on December 23, 2013

A total of 22 people fell ill with Staphylococcal food poisoning after an undisclosed military unit luncheon in July 2012, according to information made available in the latest Morbidity and Mortality Weekly Report from the…
Continue Reading Staphylococcal Food Poisoning Hit Military Unit in 2012

Dried Sausage Recalled for Possible Staphylococcus Contamination

By News Desk on December 19, 2013

Lee Bros. Foodservice of San Jose, CA, is recalling 740 pounds of dried sausage that may be contaminated with Staphylococcus aureus enterotoxin, according to the U.S. Department of Agriculture. The following products are subject to…
Continue Reading Dried Sausage Recalled for Possible Staphylococcus Contamination

New Study Ties Higher Rate of MRSA Infections to Living Near Swine Operations

By James Andrews on September 18, 2013

Pennsylvania residents living near pig farms or fields fertilized with pig manure were up to 38 percent more likely to acquire infections of methicillin-resistant Staphylococcus aureus, commonly known as MRSA, according to a new study…
Continue Reading New Study Ties Higher Rate of MRSA Infections to Living Near Swine Operations

Food Safety in a Time of Festivals, Fairs and Cronut Burgers

By Jason Tetro on August 28, 2013

In Canada, August signifies the arrival of the agricultural exhibition. Cities from across the nation celebrate the end of summer with games, concerts, midway rides and, of course, a diverse choice of foods ranging from…
Continue Reading Food Safety in a Time of Festivals, Fairs and Cronut Burgers

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