International Food Companies DBA International Food Products, of Hazelwood, MO, is recalling two types of their protein supplements because the products may contain Staphylococcus aureus.
According to the details posted online by the FDA, the
Continue Reading Protein supplements recalled over staphylococcus concerns
The number of outbreaks in France went up in 2021 but was still below 2018 and 2019 levels.
Figures from Santé publique France show there were 1,309 outbreaks affecting 11,056 people in 2021. A total
Continue Reading France sees a rise in outbreaks in 2021
A Staphylococcus aureus outbreak in Italy has been associated with food handler contamination, based on findings from a study.
The outbreak was because of the contamination of food from an asymptomatic food handler. Staphylococcal food poisoning (SFP)
Continue Reading Food handler played role in Italian outbreak, finds study
Mountain Valley Dairy Ltd. is recalling Kootenay Meadows brand Nostrala Firm Surface-Ripened Organic Cheese because of Staphylococcus aureus and generic E. coli contamination.
According to the recall posted by the Canadian Food Inspection Agency (CFIA)
Continue Reading Organic cheese recalled because of Staphylococcus and E. coli contamination
Listeria and coagulase-positive Staphylococci have been found during inspections of fruit salads in Switzerland, according to the Swiss Association of Cantonal Chemists (ACCS).
Cantonal chemists analyzed the microbiological quality of fruit salads by taking 205
Continue Reading Swiss checks find contaminated fruit salads
The number of foodborne outbreaks over a six year period in Malaysia has remained stable, according to a study.
Researchers looked at the occurrence of food poisoning incidents within Pahang, from 2013 to 2018. Pahang
Continue Reading Study reveals outbreak trends in Malaysia
Around 80 people got food poisoning from a pasta meal at a soccer tournament this past month in Sweden.
An investigation into the incident in Gammelstad on Aug. 5 revealed people fell ill after eating
Continue Reading Pasta meal behind 80 illnesses in Sweden
A couple of people are sick in Spain after eating a particular brand of mushrooms.
Two cases of Staphylococcal food poisoning have been reported linked to mushrooms in olive oil in glass jars from the
Continue Reading Mushrooms linked to Staph poisoning in Spain
Public health officials have determined that Staphylococcal aureus (Staph) enterotoxin is the source behind more than 100 foodborne illnesses among bus drivers who shuttled crowds to and from the Coachella Festival in California.
The festival
Continue Reading Staph blamed for foodborne illness outbreak among Coachella bus drivers
Poisonous mushrooms remain a major problem in China as they caused the most outbreaks and deaths in the country in this past year. In 2020, there was a total of 7,073 foodborne outbreaks reported, resulting
Continue Reading China reports more than 7,000 outbreaks in 2020
