International Food Companies DBA International Food Products, of Hazelwood, MO, is recalling two types of their protein supplements because the products may contain Staphylococcus aureus.
According to the details posted
The number of outbreaks in France went up in 2021 but was still below 2018 and 2019 levels.
Figures from Santé publique France show there were 1,309 outbreaks affecting
A Staphylococcus aureus outbreak in Italy has been associated with food handler contamination, based on findings from a study.
The outbreak was because of the contamination of food from an
Mountain Valley Dairy Ltd. is recalling Kootenay Meadows brand Nostrala Firm Surface-Ripened Organic Cheese because of Staphylococcus aureus and generic E. coli contamination.
According to the recall posted by the
Listeria and coagulase-positive Staphylococci have been found during inspections of fruit salads in Switzerland, according to the Swiss Association of Cantonal Chemists (ACCS).
Cantonal chemists analyzed the microbiological quality of
The number of foodborne outbreaks over a six year period in Malaysia has remained stable, according to a study.
Researchers looked at the occurrence of food poisoning incidents within Pahang,
Around 80 people got food poisoning from a pasta meal at a soccer tournament this past month in Sweden.
An investigation into the incident in Gammelstad on Aug. 5 revealed
A couple of people are sick in Spain after eating a particular brand of mushrooms.
Two cases of Staphylococcal food poisoning have been reported linked to mushrooms in olive oil
Public health officials have determined that Staphylococcal aureus (Staph) enterotoxin is the source behind more than 100 foodborne illnesses among bus drivers who shuttled crowds to and from the Coachella
Poisonous mushrooms remain a major problem in China as they caused the most outbreaks and deaths in the country in this past year. In 2020, there was a total of
The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did not go down much in South Korea during the coronavirus pandemic, according to a study.
Such viruses
French public health officials have reported a rise in the number of foodborne outbreaks in 2019 compared to the year before.
Sante publique France, the public health agency, recorded 1,
