Back in the day, that being before 2015, Canadian politics made much of minor fluxations in numbers of staff assigned to food safety.
The Canadian Food Inspection Agency (CFIA) was often defending its staffing levels
Continue Reading CFIA staffing still varies, but its no longer an issue
European member states have sent clear signals that staff resources for official controls are increasingly limited, according to a report.
Any potential further reduction risks negatively affecting the levels and quality of controls and capacity
Continue Reading EU countries send ‘clear signals’ on lack of resources for safety efforts
Forget the food trucks or military posts or even college and university campuses. If you want to know which is among the fastest growing segments for restaurant food, it is a category the National Restaurant
Continue Reading Retail-host restaurant trend is not without food safety concerns
