Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people about the risks of eating cold-smoked and cured fish.
Since 2020,
Researchers have shared details about how a Listeria outbreak in Switzerland in 2022 traced to fish was solved.
In the summer of 2022, the Federal Office of Public Health (OFSP)
A fatal Listeria outbreak in the United Kingdom has been traced to a salmon-smoking processing factory in Scotland.
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) have now
Almost 50 people fell ill in France with Salmonella infections this past year linked to chicken from one slaughterhouse. Salmonella in beef from Germany was also documented.
Without whole genome
North Shore Specialty Foods of Ontario over the weekend recalled smoked trout products that may contain Microbiological – Clostridium botulinum. There have been no reported illnesses associated with the consumption of
At least two people have died in a Listeria outbreak linked to chilled smoked trout fillets in the Netherlands.
All six sick people have been hospitalized and two died from
More than 20 people are part of a multi-country Listeria outbreak traced to fish and five have died since 2014.
An outbreak assessment by the European Food Safety Authority (EFSA)
Danish officials have solved a Listeria outbreak that had been ongoing for three years.
Cold-smoked fish products imported from Estonia are the source of the long-lasting outbreak, which had made
Orr’s Fine Meats and Deli of Parry Sound, Ontario, is recalling two smoked fish products because they may be contaminated with Clostridium botulinum, the bacteria that causes botulism. The
