A remote audit has found that Norway complies with European hygiene requirements for ready-to-eat (RTE) food but there are areas for improvement.
The EFTA Surveillance Authority (ESA) findings follow an assessment during 11 days in
Continue Reading Norwegian controls on RTE food good, but issues found
A significant proportion of listeriosis cases in Germany are caused by eating smoked or cured salmon products, according to the Robert Koch-Institut (RKI).
A total of 22 cross-federal state outbreaks of listeriosis have evidence pointing
Continue Reading Germany warns of salmon linked to Listeria infections
Retailers in several states received cold smoked salmon that is now under recall because of positive test results for Listeria bacteria. Operations at the implicated production plant are suspended.
Catsmo LLC of Wallkill, NY, posted
Continue Reading Listeria risk prompts recall of dozens of smoked salmon products
Following laboratory tests, a Maine company is recalling cold smoked salmon because of a risk of botulism poisoning. Mill Stream Corp. shipped the fish to 23 states and sold it online.
“The recall was initiated
Continue Reading Salmon recalled in 23 states because of danger of botulism poisoning
Two people have died in Australia from Listeria infections after eating smoked salmon.
The Australian Government Department of Health is investigating three Listeria infections in Victoria, Queensland and New South Wales. The illnesses were in
Continue Reading Smoked salmon linked to 2 deaths in Australia
State tests by Florida inspectors spurred officials with the Publix grocery store chain to recall Biltmore branded smoked salmon because of the risk of Listeria monocytogenes.
The implicated fish was not sold in GreenWise stores,
Continue Reading Publix recalls Biltmore brand smoked salmon for Listeria risk
The Romanian food safety agency has stepped up controls after repeated recalls of fish products because of Listeria.
Eight recalls have been issued since the start of this year for Listeria in salmon involving retailers
Continue Reading Romanian agency clamps down after Listeria in salmon recalls
Canadian food safety officials are investigating smoked salmon marketed by Monsieur Émile Smokehouse after government testing found Listeria monocytogenes in the company’s product.
The Canadian Food Inspection Agency posted a recall of several smoked salmon
Continue Reading Test shows Listeria monocytogenes in smoked salmon; recall underway
Canadian officials are urging consumers to watch for signs of botulism poisoning if they have eaten certain Four Seasons Marketplace brand smoked salmon products.
Inspection activities prompted a recall of the company’s apple cider smoked
Continue Reading Botulism risk prompts recall of Canadian smoked salmon
Springfield Smoked Fish Co. has expanded its Listeria-related recall of Smoked Salmon to include an additional brand name, a private label name, and various package sizes, fish meats and cuts, as well as spreads that
Continue Reading Springfield expands smoked fish recall to 6 months of products
