The Romanian food safety agency has stepped up controls after repeated recalls of fish products because of Listeria.
Eight recalls have been issued since the start of this year for Listeria in salmon involving retailers
Continue Reading
Test shows Listeria monocytogenes in smoked salmon; recall underway
Canadian food safety officials are investigating smoked salmon marketed by Monsieur Émile Smokehouse after government testing found Listeria monocytogenes in the company’s product.
The Canadian Food Inspection Agency posted a recall of several smoked salmon
Continue Reading
Botulism risk prompts recall of Canadian smoked salmon
Canadian officials are urging consumers to watch for signs of botulism poisoning if they have eaten certain Four Seasons Marketplace brand smoked salmon products.
Inspection activities prompted a recall of the company’s apple cider smoked
Continue Reading
Springfield expands smoked fish recall to 6 months of products
Springfield Smoked Fish Co. has expanded its Listeria-related recall of Smoked Salmon to include an additional brand name, a private label name, and various package sizes, fish meats and cuts, as well as spreads that
Continue Reading
True North recalls Toppers brand salmon for Listeria risk
True North Salmon Co. Ltd. is recalling True North Seafood Co. branded “Toppers Smoked Salmon Flakes” seasoned with lemon and dill because of possible Listeria monocytogenes contamination.
The problem was discovered during routine testing by
Continue Reading
Denmark’s deadly Listeria outbreak makes headlines in Poland
A Listeria outbreak involving Poland’s BK Salmon that has sickened four Danes, killing one, since May could have been worse.
The Dansk Supermarket Group with 1,500 stores in four countries, but only sold BK Salmon
Continue Reading
FDA finds Listeria in facility; fish company recalls salmon
Continue Reading
Loki Fish Co. recalls smoked salmon after Listeria test
Loki Fish Co. of Seattle is voluntarily recalling wild smoked pink salmon after a positive test for Listeria monocytogenes and has stopped shipping and selling all products from the smokehouse that handled the two recalled
Continue Reading
Scientists Learn How Listeria Grows on Refrigerated Smoked Salmon
One of the dangers of Listeria monocytogenes is that it can grow on food even in the cold temperatures of the refrigerator, although it does grow more slowly at 40 degrees F or less. Studying
Continue Reading
Illinois Firm Recalls Smoked Salmon for Possible Listeria Contamination
Vita Food Products of Chicago, IL, has voluntarily recalled 1,878 pounds of Vita Classic Premium Sliced Smoked Atlantic Salmon for potential contamination with Listeria monocytogenes. The product was sent to Hannaford grocery stores in New Seattle Smoked Seafood Manufacturer Closed by FDA
The U.S. Food and Drug Administration recently ordered Jensen’s Old Fashioned Smokehouse Inc., a processor of smoked fish products in Seattle, WA, to stop processing, preparing, packing, holding and distributing any food at, or from,
Continue Reading