Canadian officials are urging consumers to watch for signs of botulism poisoning if they have eaten certain Four Seasons Marketplace brand smoked salmon products.
Inspection activities prompted a recall of the company’s apple cider smoked salmon and vodka smoked salmon, according to the Canadian Food Inspection Agency (CFIA). The products may permit the growth of…
Springfield Smoked Fish Co. has expanded its Listeria-related recall of Smoked Salmon to include an additional brand name, a private label name, and various package sizes, fish meats and cuts, as well as spreads that were distributed nationwide; including online sales, dozens of retail and wholesale establishments and an undisclosed list of restaurants and other…
True North Salmon Co. Ltd. is recalling True North Seafood Co. branded “Toppers Smoked Salmon Flakes” seasoned with lemon and dill because of possible Listeria monocytogenes contamination.
The problem was discovered during routine testing by the Canadian Food Inspection Agency, which is advising that no one should consume the recalled product.
Consumers can identify the…
A Listeria outbreak involving Poland’s BK Salmon that has sickened four Danes, killing one, since May could have been worse.
The Dansk Supermarket Group with 1,500 stores in four countries, but only sold BK Salmon in Denmark. Danish health authorities say the surviving three victims are in very severe conditions and may be terminally ill.…
Loki Fish Co. of Seattle is voluntarily recalling wild smoked pink salmon after a positive test for Listeria monocytogenes and has stopped shipping and selling all products from the smokehouse that handled the two recalled lots. A random testing program by the Washington State Department of Agriculture discovered the pathogen in a finished product sample…
One of the dangers of Listeria monocytogenes is that it can grow on food even in the cold temperatures of the refrigerator, although it does grow more slowly at 40 degrees F or less. Studying how foodborne pathogens adapt in different foods and storage conditions could help scientists develop more efficient control strategies and growth…
Vita Food Products of Chicago, IL, has voluntarily recalled 1,878 pounds of Vita Classic Premium Sliced Smoked Atlantic Salmon for potential contamination with Listeria monocytogenes. The product was sent to Hannaford grocery stores in New York, Massachusetts, Vermont and New Hampshire; H-E-B grocery stores in Texas, and Publix grocery stores in Alabama, Florida, Georgia and …
The U.S. Food and Drug Administration recently ordered Jensen’s Old Fashioned Smokehouse Inc., a processor of smoked fish products in Seattle, WA, to stop processing, preparing, packing, holding and distributing any food at, or from, its facility. 
Jensen’s processes smoked fish products and distributes or sells them in its retail store, online and through other…
Lochiel Enterprises Limited of Sherbrooke, Nova Scotia, is recalling 56 lbs. of smoked salmon products because of potential Listeria contamination. The recalled products are St. Mary’s River Smokehouses Oven Smoked Salmon Stix, Chili Mango Flavor, in a 4 oz. black Styrofoam tray with an outer sleeve bearing the UPC Code 6 2642510092 9. The recall…
