A study of Salmonella in horses in Italy has uncovered an outbreak that affected 17 people.
From June to November 2021, 146 horses, five donkeys, and one mule were tested
Police and the food agency in the Netherlands have uncovered an illegal slaughterhouse.
The Intelligence and Investigation Service of the Netherlands Food and Consumer Product Safety Authority (NVWA-IOD) made the
Changes to sampling requirements at low-throughput slaughterhouses are unlikely to result in a significant shift in the number of Campylobacter cases in the UK, according to a report.
Researchers did
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The outlines of a secretive plan to outlaw “the use of slaughterhouses” and put any employees who are displaced on some sort of welfare have begun to emerge in
The Dutch food agency identified 5,700 possible violations in red meat and poultry slaughterhouses in the first half of 2022.
The Dutch Food and Consumer Product Safety Authority (NVWA)
Six men and a related company have been fined for animal welfare offenses in England.
In July 2022, the Crown Prosecution Service authorized charges, and at Crewe Magistrates’ Court earlier
Private sector standards can help improve inspection results in some sectors but not all, according to an analysis published by the Federal Agency for the Safety of the Food Chain
A Food Standards Agency (FSA) consultation is looking at changing the rules around the sale of meat during a religious festival.
Qurbani is a religious practice that takes place during
– OPINION –
This past week, USDA’s Food Safety and Inspection Service (FSIS) announced that it will begin publishing genetic data on the pathogens that federal inspectors find in poultry slaughterhouses.
Hundreds of warnings and fines are imposed every year for violations in large slaughterhouses, according to statistics published by the Dutch food agency.
The Netherlands Food and Consumer Product Safety
A follow-up audit in Poland of meat controls has found the situation has gotten better but there is still room for improvement.
The audit in March and April 2019 by
A project led by the National Food Institute, Technical University of Denmark, has developed a test method to improve the likelihood of identifying Campylobacter-positive chicken flocks.
Being able to identify
