Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat.
Approval by the Singapore Food Agency (SFA)
Continue Reading Eat Just Inc. gets approval in Singapore for lab-grown chicken
Four companies have been fined in Singapore in the past month for illegally importing food products.
All of the firms had penalties set in court. In October, CCL Impex Pte Ltd. was fined S$3,600 (U.S.
Continue Reading Firms fined for illegal food imports; some fines imposed, others pending
Authorities in Singapore are investigating an increase in Group B Streptococcus (GBS) cases.
GBS infections had previously been associated with eating raw freshwater fish and the Ministry of Health (MOH) and Singapore Food Agency (SFA)
Continue Reading Officials probe rise in GBS infections in Singapore
Fresh peaches suspected to be behind a Salmonella outbreak in the United States and Canada were also distributed in New Zealand and Singapore.
The U.S. Centers for Disease Control and Prevention has confirmed 78 patients
Continue Reading Peaches linked to U.S. outbreak recalled in New Zealand, Singapore
Imported fruit and vegetables remained the foodstuff with the most non-compliances in the latest round of testing by the Singapore Food Agency (SFA).
Food safety statistics from January to June showed that 396 of 3,177
Continue Reading Fruit and veg most non-compliant category in import checks
Imported fruit and vegetables was the category with the highest percentage of non-compliances during testing in 2019, according to authorities in Singapore.
A total of 3,825 consignments of fruit and vegetables were sampled from April
Continue Reading Imported fruit and veg main problem in Singaporean sampling
A bottled fruit juice from Australia has been recalled in three countries due to high levels of patulin.
The Centre for Food Safety (CFS) in Hong Kong announced last week that a sample of the
Continue Reading Fruit juice recalled because of high patulin levels
The World Health Organization (WHO) and European Commission have published separate guidance about coronavirus and food safety.
The WHO interim guidance for food businesses said it was “highly unlikely” that people can contract COVID-19 from
Continue Reading WHO and EU Commission publish coronavirus food safety advice
The number of people in France who have become ill after eating contaminated raw shellfish has jumped to more than 1,000. The outbreak has spurred international recalls.
A total of 1,033 people have been sickened
Continue Reading More than 1,000 sick in France from contaminated raw shellfish
While people reading this may not be able to agree whether 2020 is the start of a new decade or end of the last one like many on social media, I am sure we
Continue Reading Coming in 2020: Europe and Asia
Authorities in Singapore have suspended the license of a caterer because almost 30 people became sick after eating food prepared by the business.
The Ministry of Health (MOH) and Singapore Food Agency (SFA) are investigating
Continue Reading Singapore authorities act after 30 illnesses linked to caterer
