Experts have developed guidance to help food firms decide what other information to give consumers besides use-by or best-before dates to ensure food safety.
The European Food Safety Authority (EFSA) scientific opinion covers storage conditions,
Continue Reading EFSA tool helps firms decide what info to give consumers
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere packed (VP/MAP) chilled fresh beef,
Continue Reading FSA changes blanket guidance on meat shelf life
A way to help food businesses know when to apply the “use by” or “best before” date on products has been developed by European experts.
The “use by” date is about safety – foods can
Continue Reading EFSA tries to clear up date labeling confusion
The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and ice cream shops in implementing
Continue Reading EU guidance covers food safety in small firms and for food donations
Food safety experts usually don’t see shelf life or expiration dates as big issues, but survey results consistently show that the public worries about those use-by and best-buy dates. It only stands to reason, then,
Continue Reading Cannabis 101: Cues to determine shelf life of that newly legal marijuana
It’s happened to all of us: you’re looking for something in the freezer or pantry, and discover food that has been forgotten. Your first impulse is to throw it out, but wait! Is it still
Continue Reading Before You Toss Food, Wait. Check It Out!
Washington State University has developed a new technology that will allow food to look, taste, and be as nutritious as the original food but with a shelf-life of more than six months.
Juming Tang, a
