Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.
Experts analyzed factors associated with the difference between positive tests from
This year’s annual Center for Produce Safety Research Symposium will be held virtually in June and July. The CPS will present the event through a series of five weekly
Results of a study on parasites in fish supports a change to European regulation, according to researchers.
Their work found a low risk of Anisakis larvae infection in fish products
Researchers are using text mining technology to analyze comments and reviews to improve the traceability of and communication about risky food products.
In a new study published by the journal
Microgreens growing operations are an emerging industry and the topic of research that surveyed growers in the United States. The online survey, answered by 176 growers, included questions about farm
Opinion
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked
A new congressional report has revealed highly dangerous levels of arsenic and other poisons in baby food. It also reveals that Walmart, Campbell Foods, and Sprout Organic Foods refused to
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to
Scientists in England have discovered how a type of Vibrio bacteria can go dormant and then “wake up.”
Vibrio parahaemolyticus is a marine bacterium that can cause gastroenteritis when contaminated
Waltham, MA-based PerkinElmer Inc. has a new tool for food processors who are on the lookout for E. coli O157. The kit is designed for rapid results and to ensure
Citizen watchdog groups are joining forces with victims of foodborne illness in a petition seeking “enforceable standards” for slaughterhouses when it comes to Salmonella contamination of poultry.
Four groups have
Contributed Opinion
Twenty-five years ago, when I was administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), I helped put in place a new
