The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with
Product recalls can be painfully slow. Each day a recalled product remains in circulation the risk to consumer health increases. And to many, the underlying product recall process that food
Infections from antimicrobial-resistant strains of Salmonella pose a serious threat to public health, and according to new research published by the Centers for Disease Control and Prevention, these types of
contributed
When the U.S. Food and Drug Administration announced the New Era of
Smarter
Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining
Researchers have provided evidence of changes in consumers’ food-related behavior during COVID-19 restrictions in Ireland.
The study, based on an online survey of 651 adults and published in the Irish
Soaking “sprouted” foods at room temperature creates the risk of salmonella growth on popular snack foods, according to an Oregon State University study. The study is intended to provide information
While having food safety policies that include hand washing, use of gloves and sanitation of surfaces is critical in combating norovirus outbreaks at restaurants, implementing a food safety management system
The Food and Drug Administration announced today that it will be collecting and testing samples of lettuce grown in California’s Salinas Valley from local commercial coolers from May through
contributed
With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire
Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety.
Two closely related types of Salmonella Typhimurium, called
The U.S. Food and Drug Administration (FDA) has released its report on a study of foodborne illness risk factors in retail food store deli departments.
This study is part
Dole Food Co. has multiple motives when it comes to a $750,000 donation to the Center for Produce Safety’s (CPS) new capital fundraising campaign. The company’s vice
