Experts have identified four key areas that make the case for investing in foodborne disease data and turning information into action.
The four imperatives were revealed in a Health Talks
A panel of food safety professionals has discussed how best to use findings from research to improve food safety.
Speaking during a webinar highlighting the role of scientific advice in
Two species of fish-borne parasites have been found in freshwater fish routinely caught for consumption. Researchers say people could be eating the fish in ways that are conducive to transmission.
Poultry vaccines are available to producers who need to control Bronchitis, Bursal Disease, Encephalitis, Fowl Pox, Laryngotracheitis, Marek’s Disease, Mycoplasma Gallisepticum, Newcastle Disease, Pigeon Pox, Reovirus, and Tenosynovitis. Those
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E.
Health and Human Services Secretary Robert F. Kennedy Jr. has withdrawn a generous subsidy that the last administration provided to Moderna to help with the late-stage development of an avian
A review has looked into different types of food contaminants and the drivers behind food safety risks to help with their detection and control.
The study focused on current types
Research published this week shows that animal feeding operations continue to be a problem in terms of E. coli outbreaks linked to leafy greens.
As evidenced by outbreaks from Shiga
Testing by scientists has found Salmonella in imported chicken meat in Switzerland.
Researchers investigated Salmonella prevalence in 200 chicken samples from Swiss retail stores. Six imported samples tested positive and
Scientists from the DTU National Food Institute in Denmark have helped develop a method that predicts how well bacteria such as Listeria can tolerate disinfectants.
A study published in Scientific
The European Food Safety Authority (EFSA) has published an annual report looking at pesticide residue levels in food.
The EFSA carried out a dietary risk assessment as part of its
An assessment has looked at a range of threats and challenges that public health organizations may face in the future, including the impact on foodborne infections.
The European Centre for
