Researchers from the FDA have found that processed avocados and finished guacamole can be contaminated with Salmonella spp. and Listeria monocytogenes, according to a recent report.
“The findings also underscore
French researchers have found out more about how the foodborne pathogen Listeria monocytogenes gets into the brain.
Listeria monocytogenes is responsible for listeriosis, a severe foodborne illness that can lead
The 2022 Food Safety Summit is scheduled for May 9-12 at the Donald E. Stephens Convention Center in the Chicago suburb of, Rosemont, IL.
The annual event brings more than
The Food Safety Authority of Ireland (FSAI) has warned about the illegal sale online of rice-based infant and follow-on formula.
Such formulas are not permitted to be sold in Europe,
Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards Agency
Managing gastrointestinal infections is harder for people living in more disadvantaged conditions, according to a study.
Scientists said findings call into question the present approach to prevent stomach bugs in
A major food safety meeting is set to take place at the end of March in Spain.
The Global Food Safety Initiative (GFSI) annual conference is back to in-person status
Hungary’s food agency has launched a survey to find out more on people’s habits related to quick-frozen vegetables.
The National Food Chain Safety Office (Nébih) said it would
High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion.
The European Food
To salmon and pigs and numerous crops like corn and soybeans, the U.S. Food and Drug Administration has added beef from gene-edited cattle as safe food for humans. This
In a recent article by Purdue University, author Jillian Ellison talked to Amanda Deering, Ph.D., at Purdue University about how food safety became her driving passion and has made
Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
