Researchers at Iowa State University are attempting to increase hens’ welfare and health through virtual reality (VR).
In recent years, VR technology has found its way into every part of
The FAO has provided advice for countries wanting to create or update digital food alert systems.
The Food and Agriculture Organization of the United Nations (FAO) issued guidance on how
Eggs are the main food source of Salmonella outbreaks in Europe, according to a study.
From a list of 18 food sources, eggs and egg products were the most important
A new way of detecting deadly Listeria contamination in food and a vaccine for troublesome Norovirus are being reported by major research universities.
University of Georgia College of Engineering researchers
A type of E. coli similar to what caused a large outbreak in 2011 has recently been detected in Europe, according to researchers.
Two cases of Shiga toxin-producing Enteroaggregative E.
Advice on Salmonella control at hatcheries initially worked to reduce contamination but the success was not maintained over the long-term, according to a study.
Researchers investigated the Salmonella status of
A study has added to the evidence of Arcobacter being detected in food products but the significance of the findings are still unclear.
Several species of Arcobacter are seen as
Virginia Tech researchers are testing a potential live oral vaccine for norovirus. The vaccine that the team is testing is in development by Indiana University researchers and uses the Rotarix
Writer Cookson Beecher has won two first place awards in the National Federation of Press Women (NFPW)’s annual contest for articles published by Food Safety News.
To win the
Ohio State University and a university in Wales have agreed to work together on food safety research.
Ohio State University and Cardiff Metropolitan University recently signed a Memorandum of Understanding
Recent foodborne illnesses have raised questions about the legal status of tara (Caesalpinia spinosa) under United States food law. There are three legal pathways for ingredients to be used in
PITTSBURGH, PA — Last night, the International Association for Food Protection (IAFP) announced its award winners at its annual meeting’s Awards Banquet.
IAFP presented awards recognizing excellence in food safety
