Recently published research shows that Salmonella caused the highest number of multi-state intestinal disease outbreaks in 2023.
The report from the Centers for Disease Control and Prevention found that the
You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart.
Chinese scientists have investigated the presence of a rare but dangerous bacteria in mushroom products.
Burkholderia gladioli pathovar cocovenenans can cause lethal poisoning. Most cases have been reported in China,
The International Food Information Council (IFIC) conducts ongoing online surveys of U.S. consumers. The Washington D.C.-based organization recently released survey results for the periods of March 13-27,
Smoked fish products in England have a relatively low prevalence of Listeria but have been associated with illnesses, according to a study recently published.
Researchers encouraged manufacturers of smoked fish
The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus.
In a research report released Sept. 8, the Centers for Disease Control
Acceptance of food irradiation appears to be increasing, according to an analysis of previous research.
A total of 27 peer-reviewed articles in English covering 24,474 people in 15 countries
There is a low rate of bacterial contamination in frozen berries, according to a study in Switzerland.
However, researchers warned that such products may pose a risk if they are
Thumbs up or thumbs down, many U.S. consumers are confident about the safety of their food.
The surprise here is that many of them aren’t, at least according
Researchers have identified handling of freshwater fish as the key risk factor in an outbreak in Hong Kong.
Invasive Group B Streptococcus (GBS) infection caused by Sequence Type 283 (ST283)
A group in New Zealand has called for action to tackle Campylobacter in fresh chicken meat.
The Public Health Communication Centre (PHCC) said the government should consider a formal inquiry
Foodborne illness outbreaks of E. coli O157 infections traced to romaine lettuce continue to be an ongoing public health concern.
The most recent such outbreak in November and December 2024
