As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to
ATLANTA, GA – On Wednesday morning, food safety professionals in industry, academia, and government listened to a panel discussion on the future of produce safety at the Center for Produce Safety’
ATLANTA, GA — The Center for Produce Safety (CPS) spent a session of their two-day event to delve into the latest developments in ongoing CPS funded research. The symposium gave insights
ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta
The U.S. Food and Drug Administration has released the results of a recent sampling assignment that focused on refrigerated ready-to-eat (RTE) dips and spreads. Conducted from March 2021 to
Researchers from North Carolina State University have recently conducted a study revealing the safety of sucralose. Sucralose is marketed under the brand name Splenda and is the nation’s leading
Researchers have found that tara flour was the culprit in an outbreak of hundreds of illnesses associated with Daily Harvest French Lentil & Leek crumbles.
The researchers from the University
On June 6-9, the World Health Organization has scheduled a series of talks on food safety to increase awareness and encourage a variety of stakeholders to debate and discuss an
It’s been 10 years in the making, but the FDA has announced final guidance on the levels of arsenic in apple juice, seen as crucial for children’s safety.
So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.
Products that may present a risk to vulnerable
A new report from the CDC underscores the need for improved policies and enforcement to prevent food contamination by ill or infectious food workers. The implementation of paid leave for
The Centers for Disease Control and Prevention has released a report on a four state outbreak that sickened 20 people. The implicated Salmonellas were linked to the same brand of
