Lunchable brand food kits have found their way into the National School Lunch Program. But the pre-packaged food kits contain relatively high levels of sodium, lead, and cadmium, according to
A method of combatting Listeria monocytogenes has emerged out of Canada just as the Boar’s Head outbreak has become a tragedy.
The U.S. Food and Drug Administration and
So called alt-meat, cultivated from cells and grown in laboratory-like facilities, has experienced regulatory and market success in only fits and starts. But it remains enough of a threat to
Before you watch the video, please review the last two years of FSIS Inspection Reports – /content/files/files/2024/08/2024-08-27.pdf
I also got this email from a former
A letter, sent last week to Secretary of Agriculture Tom Vilsack from major representatives of the U.S. dairy, turkey, and egg industries, may have had an impact.
Vilsack has
— OPINION —
Editor’s note: This article was first published in The Regulatory Review and is reprinted here with permission.
Foodborne illness caused by contaminated agricultural water is a significant problem.
Whether Colorado regulators even thought about Joe Emerson isn’t known. Emerson is the Alaska Airlines pilot who took psychedelic mushrooms, had a friend drive him to the airport, and
Deadlines are approaching for another important governmental function involving food.
The Dietary Guidelines for Americans for 2025 are being worked on to provide advice on what to eat and drink
Two letters, signed by representatives of differing communities, express dissatisfaction with the Biden-Harris Administration’s progress in fighting Avian flu and offer suggestions for improvement.
One of the letters is
Researchers have provided details about one of the largest Cryptosporidium outbreaks in England in recent years.
The outbreak of Cryptosporidium parvum was associated with a multi-day lamb petting event in
The USDA’s Food Safety and Inspection Service (FSIS) is extending the deadline for comments on a proposed rule preventing poultry producers from selling chicken and turkey contaminated with high
Sodium is not a pathogen, but it, too, kills. Just ask the World Health Organization (WHO), which reports that two million of the eight million poor diet deaths can be