Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from a microbial point of view.
A study assessed the microbiological
A recently published report has detailed the largest multi-provincial Salmonella outbreak in Canada in more than two decades, linking 515 confirmed cases to contaminated red onions imported from the United
Scientists have provided more detail on some of those sickened in a botulism outbreak in Saudi Arabia earlier this year.
The study covered the clinical and epidemiological characteristics of 19
Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024.
Salmonella, a Gram-negative,
A new study has identified poultry as the primary source of human Campylobacter infections in the United States, and there are significant concerns about increasing antibiotic resistance.
Researchers from the
An analysis has revealed that self-reported illness appears to have increased when restrictions related to the Coronavirus pandemic were lifted.
The findings come from two reports published by the Food
Pesticide residues on fruits and vegetables are the top food safety fear among consumers in five countries.
Scientists from the not-for-profit group CABI used survey data from 8,644 people
The Center for Produce Safety (CPS) is launching 14 new research projects totaling more than $3.3 million to address critical food safety challenges in the fresh produce industry.
The
Researchers have suggested ways to improve analysis to help with source attribution and Campylobacter outbreak investigations.
The standard method of Campylobacter detection is through culture, though feasibility constraints usually result
Lunchable brand food kits have found their way into the National School Lunch Program. But the pre-packaged food kits contain relatively high levels of sodium, lead, and cadmium, according to
A method of combatting Listeria monocytogenes has emerged out of Canada just as the Boar’s Head outbreak has become a tragedy.
The U.S. Food and Drug Administration and
So called alt-meat, cultivated from cells and grown in laboratory-like facilities, has experienced regulatory and market success in only fits and starts. But it remains enough of a threat to
