— OPINION —
This column was originally published by MedPage Today and is reprinted here with permission.
Let’s not bury our heads in the sand
Colleagues, it’s time to wake
Professors at Florida State University have been awarded grants to conduct research on projects involving food safety.
The grants, totaling $300,000, were awarded by the USDA’s National Institute
In a rare occurrence of locally acquired typhoid fever in Canada, health officials in Ottawa recently traced an outbreak back to a chronic Salmonella Typhi carrier working as a food
A case report on a woman who fell sick after eating a zucchini has highlighted the importance of getting an accurate medical history and the role of nurses in making
Researchers from the Centers for Disease Control and Prevention have uncovered critical links between socioeconomic factors — such as income, education level, and poverty — and an increased risk of Salmonella infections
Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden.
In 2023, Food Standards Australia New Zealand (FSANZ) commissioned the University of
Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of Listeria in salmon and trout.
The DeList
An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls.
The study, recently published in the
For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, and distribution of products
An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections.
A search was conducted for peer-reviewed epidemiological studies published between January 1990 and March 2024.
Laser technology for avian flu prevention is being offered to Minnesota poultry farmers under a grant program that’s available until Oct. 31. The Bird Control Group is behind the
Researchers at Purdue University are working with the FDA and Indiana officials on a study to help increase the safety of cantaloupe.
Specifically, the scientists are looking at salmonella prevalence
