Deadly outbreaks and reports of a serious condition caused by E. coli infection have been highlighted at a conference on infectious diseases.
Posters at the European Scientific Conference on Applied
French authorities are investigating a Listeria outbreak linked to a cheese company in which two people have died.
In August, the public health unit of the parquet de Paris took
The European Centre for Disease Prevention and Control (ECDC) has weighed in on a multi-country outbreak of Listeria monocytogenes with 25 cases.
France has 21 infections since December 2024, including
Two people have died in a Listeria outbreak in France linked to cheese.
French health authorities reported 21 cases of listeriosis caused by bacterial strains with similar characteristics, including 18
One of the six people who fell ill in a French botulism outbreak linked to cake has died.
French media reported the 78-year-old woman who died had made the cake
One death and several severe cases of food poisoning have been reported in a French town.
Eight cases of serious diarrhea have affected children aged 1 to 12 living in
More than 100 people have fallen sick in France as part of a Salmonella outbreak linked to eggs.
Surveillance of salmonellosis and the identification of common sources by Santé publique
More than 40 children were sickened in a Salmonella outbreak in France in 2024 that was traced to raw milk cheese.
In late March 2024, three cases of salmonellosis were
Eleven people have been sickened in a severe Shiga toxin-producing E. coli (STEC) outbreak in France linked to raw milk cheese.
Nine hemolytic uremic syndrome (HUS) cases in adults have
France has reported a decline in cases of a serious condition that can develop after an E. coli infection.
Hemolytic uremic syndrome (HUS) is a severe complication associated with E.
More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.
The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses
France reported a record high number of foodborne outbreaks in 2022, according to recently released data.
Notified outbreaks were at their highest since the start of surveillance in 1987 and
