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Spokane Produce, Inc. recalls salsa products containing onions

By News Desk on August 12, 2020

A Spokane WA firm, Spokane Produce, Inc. is recalling salsa products containing onions. This recall is the result of Spokane Produce, Inc. onion supplier Thomson International, Inc.’s expanded recall. The recall was initiated because of …
Continue Reading Spokane Produce, Inc. recalls salsa products containing onions

Make sure your Cinco de Mayo menu doesn’t include pathogens

By Coral Beach on May 3, 2017

Although it is a relatively minor holiday in Mexico, in the United States Cinco de Mayo has become increasingly popular, partly because it provides those with ties to Mexico to celebrate its customs and culture…
Continue Reading Make sure your Cinco de Mayo menu doesn’t include pathogens

Salsa Recalled for Potential Botulism Risk

By News Desk on May 27, 2015

Jose Madrid Salsa of Zanesville, OH, has recalled its mild salsa because the jars are not properly sealed and therefore present a health risk. Improperly sealed jars can lead to product spoilage or contamination by…
Continue Reading Salsa Recalled for Potential Botulism Risk

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Parkers Farm Recalls Cheese and Salsa Products for Potential Listeria

By News Desk on June 6, 2014

The Minnesota Department of Agriculture is alerting consumers to avoid eating certain cheese and salsa products produced by Parkers Farm Acquisition LLC of Coon Rapids, MN, due to possible contamination with Listeria monocytogenes bacteria. There…
Continue Reading Parkers Farm Recalls Cheese and Salsa Products for Potential Listeria

Harry’s Berries Products in CA Recalled for Botulism

By News Desk on December 5, 2012

The California Deaprtment of Public Health is warning consumers not to eat Harry’s Berries Salsa or Harry’s Berries Dilled Beans, produced by Gean Farms Inc. in Oxnard because they may be susceptible to contamination of…
Continue Reading Harry’s Berries Products in CA Recalled for Botulism

Roundup: Recalls Linked to Chopped Onion Listeria Risk

By News Desk on August 4, 2012

The July 18 recallof chopped onions from one California farm has rippled through the food chain and triggered numerous other product recalls in the ensuing weeks due to fears the onions were contaminated with…
Continue Reading Roundup: Recalls Linked to Chopped Onion Listeria Risk

More Products Containing Recalled Onions Taken off Market

By News Desk on August 1, 2012

1. A Massachussetts-based maker of sauces and salad dressings is recalling certain products because they contain chopped onions that were recalled last month for potential contamination with Listeria monocytogenes. Ken’s Foods Inc. of Marlborough, Mass.…
Continue Reading More Products Containing Recalled Onions Taken off Market

Salsa Recalled Over Jalapeno Salmonella Concerns

By Julia Thomas on March 29, 2012

Club Chef is recalling certain salsas because they may be contaminated with Salmonella.

The potential for contamination was noted after a random test by the Ohio Department of Agriculture in a store in Ohio revealed

…
Continue Reading Salsa Recalled Over Jalapeno Salmonella Concerns

Potluck: Cabbage Salsa

By Suzanne Schreck on September 5, 2011

My cousin’s wife introduced our family to this amazing ‘salsa’ recipe a few years ago, and it’s been a hit at every BBQ I’ve been to since I started bringing it as one of my

…
Continue Reading Potluck: Cabbage Salsa

Botulism Concerns in Salsa, Con Queso Recall

By News Desk on January 21, 2011

Con Queso and salsa distributed in Arizona and Washington are being recalled by a Phoenix company after a routine inspection by the Food and Drug Administration found that the products were not processed according to

…
Continue Reading Botulism Concerns in Salsa, Con Queso Recall

TV Was Kind to Tomatoes in ’08 Salmonella Outbreak

By Dan Flynn on November 8, 2010

TV’s role in the Salmonella Saintpaul outbreak of 2008, which wreaked havoc with the nation’s tomato crop, is the subject of a new academic study by Texas Tech University.

Published in the November issue of

…
Continue Reading TV Was Kind to Tomatoes in ’08 Salmonella Outbreak

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By Dan Flynn on February 24, 2021

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By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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