The California Deaprtment of Public Health is warning consumers not to eat Harry’s Berries Salsa or Harry’s Berries Dilled Beans, produced by Gean Farms Inc. in Oxnard because they may be susceptible to contamination of Clostridium botulinum, a bacteria that causes botulism. Gean Farms is voluntarily recalling their products after state health officials discovered the products were made without the required controls to prevent contamination. The products were sold at certified farmers markets in Los Angeles, Ventura and Santa Barbara counties between May 2011 and November 2012. Anyone still in posession of these products should discard them. Those who see the products still offered for sale should contact the CDPH. People who ate these products and have experienced symptoms of botulism infection — including blurred vision, trouble speaking and swallowing, or progressive muscle weakness — should contact a healthcare provider immediately.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert for Curry Chicken Salad because of concerns that the product may be contaminated with
529 Commerce LLC of Parkland, FL, is recalling 3,860 units of its 4 ounce and 12 ounce packages of its Rooted in Rare brand Aquafaba Powder because the product
In relation to an outbreak of E. Coli infections, the Publix grocery store chain is recalling organic GreenWise imported frozen berries.
The outbreak has sickened 12 people in Florida and
The Colorado Department of Public Health and Environment is alerting the public to a significant increase in Salmonella cases and asking people to be aware of the symptoms.
As of